Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1 La Costena Chunky Salsa Mild 310g
- 1 bunch coriander, leaves picked
- 2tablespoons extra virgin olive oil
- 2 lime, 1 juiced, 1 cut into wedges (wedges to serve)
- 2teaspoons ground cumin
- 600grams beef rump steak
- 12 white corn tortillas
- 1 small red onion, halved, sliced
Nutrition per serving
3800kJ / 910Cal
3800 Kilojoules or 910 Calories
44% of daily energy intake*
Protein
44.8grams
Fat
36.5grams
Carbs
104grams
Sugars
6.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Instruction tip
Recommendation:La Costena Diced Jalapenos With Escabeche And La Costena Guacamole Sauce, To Serve
Method
Step 1 of 4
Finely chop 2 tbs coriander leaves. Place chopped coriander in a bowl with oil, lime juice and cumin, and stir to combine. Add beef and rub to coot. Cover and reintegrate tor 30 minutes, if time permits.
Step 2 of 4
Heat a greased chargrill pan over medium-high heat. Cook beef for 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes to rest.
Step 3 of 4
Meanwhile, heat tortillas, 1 at a time, in a large frying pan over medium-high heat for 10 seconds on each side or until heated through. Place on a plate. Cover to keep worm.
Step 4 of 4
Slice beef. Fill tortillas with beef, onion, salsa and remaining coriander. Serve with jalapeños, guacamole sauce and extra lime wedges
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