Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 7.2 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 400grams minced beef
- 1tablespoons chilli flakes
- 1teaspoons paprika
- 1tablespoons Dijon mustard
- 1 medium egg, free range
- 10 medium crackers, smashed
- 2tablespoons canola oil
- 4 medium brioche buns, sliced in half
- 80grams iceberg lettuce, torn
- 1 medium Roma tomato, sliced
- 1 small red onion, peeled and sliced
- 80grams cheddar cheese, grated
Description
Spicy beef burgers that are packed with strong intense flavours.
Method
Step 1 of 5
In a bowl, mix together the minced beef, chilli flakes, paprika, mustard, egg and crackers.
Step 2 of 5
Divide the mixture into 4 patties and pack tightly.
Step 3 of 5
Heat up a pan to a medium heat and then add the oil.
Step 4 of 5
Fry the burgers for 6 minutes, flip and fry for a further 6 minutes.
Step 5 of 5
Lightly toast the buns and serve with the burgers, salads and cheese.
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