Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
2
- 700grams Woolworths BBQ Slow Cooked Beef Brisket Burnt Ends with Mustard BBQ Sauce
- 2 classic pizza bases
- 1/4 cup barbecue sauce
- 1 small red onion, thinly sliced into rings
- 1 jalapeño, sliced
- 1 cup Woolworths Mozzarella Cheddar & Parmesan Shredded Blend
- 1/4 bunch coriander, leaves picked
Description
This flavour-packed slow-cooked beef brisket and jalapeño pizza recipe will become your new go-to weekend dinner.
Method
Step 1 of 4
Preheat oven to 240°C/ 220°C fan-forced. Place 2 large baking trays in the oven.
Step 2 of 4
Pierce the packet of beef twice with a knife. Microwave on HIGH for 5 minutes or until meat is warmed through. Transfer to a bowl. Use 2 forks to shred beef into large chunks. Set aside.
Step 3 of 4
Spread 2 tbs of barbecue sauce over one pizza base. Scatter base with half the beef, half the red onion, ½ cup of cheese and half the jalapeno. Repeat with the second pizza base.
Step 4 of 4
Place both pizzas carefully on the hot baking trays. Bake for 12-15 minutes or until the cheese has melted and bases are golden and crisp. Sprinkle with coriander leaves. Serve.
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