Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 8.47 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 7grams instant yeast
- 3 cup plain flour (plus extra for dusting)
- 2teaspoons sea salt flakes
- 1tablespoons extra virgin olive oil
- 500grams pork & fennel sausages, cases removed and discarded
- 1/2 cup pizza sauce
- 4 cup pizza cheese
- 1 cup pickled jalapeno, drained
- baby kale (to serve)
- honey (to serve)
Description
Make this flavourful pork and jalapeno pizza with honey drizzle and classic pizza sauce for a sophisticated flavour sensation.
Method
Step 1 of 4
To make the pizza dough, add yeast to 1 3/4 cups warm water in a jug and stand for 5 minutes. Place flour in a bowl with salt flakes, then add yeast mixture and stir to combine. Knead dough for 10 minutes or until smooth and elastic, then cover and leave to proof in a warm place for 30 minutes. Divide dough into four portions.
Step 2 of 4
Preheat oven to 240°C/220°C fan-forced. Heat oil in large frying pan over medium-high heat. Cut sausages into pieces and add to pan. Cook, stirring occasionally, for 5 minutes or until browned. Set aside.
Step 3 of 4
Roll out each dough portion on a floured surface to a 25cm round. Place each round on a baking paper-lined baking tray. Spread pizza sauce over bases, leaving a 1cm border. Top bases with half the cheese, and divide sausage and jalapeno among bases. Top with remaining cheese.
Step 4 of 4
Bake pizzas, in 2 batches, for 15 minutes or until bases are golden and cooked through. Top pizzas with kale and drizzle with honey, then slice and serve.
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