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    Lamb Pizza with Red Onion & Mint

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    Lamb Pizza with Red Onion & Mint
    Preparation time is 10minutes
    Cook time is 15minutes
    Total time is 25minutes
    Serve is for 4 people
    Estimated cost per serve is 6.2 dollar
    Difficulty level: 1 out of 4

    7 Ingredients

    Number of servings
    4
    • 2 thin-crust pizza bases
    • 2tablespoons tomato pizza sauce
    • 200grams Sweet Solanato® tomatoes, halved
    • 1 cup shredded mozzarella
    • 400grams leftover cooked Woolworths COOK butterflied lamb shoulder with rosemary & mint, sliced
      ingredient tip
    • 1 small red onion, halved, thinly sliced
    • 1/2 bunch mint, leaves picked

    Description

    Leftover barbecued lamb and a simple mixture of Sweet Solanato® tomatoes, red onion and mint make for a deliciously easy pizza night.

    Method

    Step 1 of 2

    Preheat oven to 230°C/210°C fan-forced. Line 2 baking trays with baking paper. Place pizza bases on prepared trays. Spread evenly with pizza sauce. Top with tomato and sprinkle with mozzarella. Bake for 10 minutes or until mozzarella melts and bases are crisp.

    Step 2 of 2

    Arrange lamb and onion on pizza. Bake for 4 minutes or until just heated through. Sprinkle with mint and season with pepper. Serve.

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