Cook time is 10minutes
Total time is 10minutes
Serve is for 4 people
Estimated cost per serve is 14.29 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 8 corn tortillas
- 8tablespoons hot chilli sauce
- 8tablespoons guacamole
- 8tablespoons soured cream
- 1/4 iceberg lettuce, shredded
- 400grams roast beef slices, thickly sliced
- 8tablespoons sliced green jalapeño chillies from a jar, drained
- 8tablespoons salsa
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
3720kJ / 888Cal
3720 Kilojoules or 888 Calories
43% of daily energy intake*
Protein
33.2grams
Fat
58.8grams
Carbs
54.2grams
Sugars
12.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place 1 tortilla on a preheated hot griddle or in a dry frying pan and cook according to the packet instructions until heated through. Remove and keep warm, then repeat with the remaining tortillas.
Step 2 of 3
Lay the tortillas on a clean work surface and spread each one with 1 tablespoon each of the hot chilli sauce, guacamole and soured cream. Divide the lettuce between the tortillas, then top with the roast beef and 1 tablespoon each of the jalapeños and salsa. Season well.
Step 3 of 3
Roll up the filled tortillas to form wraps and serve immediately with extra guacamole and soured cream.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.