Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
- 1tablespoons basil, chopped
- 3 ripe tomatoes
- 1 pinch pepper (for seasoning)
- 30grams baby rocket leaves (to serve)
- 310grams roasted pepper strips, drained
- 60grams salami, sliced
- 1/4 cup black olives, pitted
- 1 cup mozzarella, grated
- 1 ciabatta loaf, halved lengthways
- 1 pinch sea salt ground (to taste)
Nutrition per serving
1090kJ
Protein
13.9grams
Sugars
9.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 200°C. Lay bread halves onto a baking tray. Halve tomatoes crossways and scoop out seeds with a teaspoon. Dice and transfer to a bowl. Season with salt and pepper. Add basil and toss to combine. Spread over bread.
Step 2 of 2
Top bread with salami, capsicum and olives. Sprinkle cheese over and bake for 10 minutes until cheese has melted. Top with rocket and serve.
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