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    Smoked Salmon French Toast

    Tassal-logo?fmt=png-alpha ImageSponsored | Tassal
    Smoked Salmon French Toast
    Preparation time is 10minutes
    Cook time is 20minutes
    Total time is 30minutes
    Serve is for 4 people
    Estimated cost per serve is 12.78 dollar
    Difficulty level: 2 out of 4

    11 Ingredients

    Number of servings
    4
    • 2 free range eggs
    • 1/2 cup milk
    • 2 cloves garlic, crushed
    • 50grams unsalted butter, softened
    • 8 slices white sourdough
    • 2 small lemons
    • 1/2 bunch dill, sprigs picked
    • 200milliliter crème fraîche
    • 250grams Tassal Smoked Tassie Salmon
    • 1 small red onion, halved, thinly sliced
    • 1tablespoons drained baby capers

    Nutrition per serving

    3280 Kilojoules or 782 Calories
    38% of daily energy intake*
    Protein
    31.5grams
    Fat
    43.5grams
    Carbs
    67.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Tassal Smoked Tassie Salmon will bring extra sophistication to any meal with its bold flavour, vibrant colour and delicate texture.

    Method

    Step 1 of 3

    Preheat oven to 150°C/130°C fan-forced. Whisk eggs, milk and garlic together in a shallow dish.

    Step 2 of 3

    Melt a little of the butter in a large frying pan over medium heat. Dip 2 bread slices in egg mixture until soaked, draining excess. Pan-fry bread for 2 minutes each side, or until golden, to create French toast. Transfer bread to a large baking tray and place in oven to keep warm. Repeat with remaining bread slices, egg mixture and butter.

    Step 3 of 3

    Zest 1 lemon. Finely chop half of the dill. Combine crème fraîche, lemon zest and chopped dill in a small bowl. Season. Spread French toast with crème fraîche mixture, then arrange smoked salmon, onion, capers and remaining dill on top. Season. Cut remaining lemon into wedges. Serve lemon wedges with French toast.

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