Preparation time is 25minutes
Cook time is 10minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 14.29 dollar
Difficulty level: 3 out of 4
15 Ingredients
Number of servings
4
Dressing
- 3tablespoons white wine vinegar
- 5tablespoons vegetable oil
- 1tablespoons sesame oil
- 1tablespoons soy sauce
- 1teaspoons caster sugar
- 1 bunch chives, finely chopped
- 4 spring onions
- 2 egg, whites
- 1tablespoons white sesame seeds
- 1tablespoons black sesame seeds
- 500grams salmon fillet
- 1 lettuce, divided into leaves
- 2 bunches watercress
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 4
Cut the spring onions into thin strips and put them in cold water.
Step 2 of 4
Lightly beat the egg whites. Mix the white and black sesame seeds with salt and pepper on a large plate. Dip the salmon fillet in the egg whites then roll it in the sesame seeds. Pat the salmon on the seeds all over to give a good, even coating. Heat a griddle pan, add the salmon and cook for 2 minutes each side for rare or 5 minutes for well done.
Step 3 of 4
Make the dressing by mixing together the vinegar, oils, soy sauce, caster sugar and chives. Toss the frisée leaves and watercress in the dressing. Arrange the leaves on a large serving dish.
Step 4 of 4
Finely slice the salmon fillet and place on top of the salad. Drain the spring onion curls, dry them on kitchen paper and sprinkle over the salmon. Serve immediately.
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