Easy Rosemary & Mint Barbecued Lamb
Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 8 people
Unable to load
Difficulty level: 1 out of 4
3 Ingredients
Number of servings
8
- 1.60kilograms Woolworths COOK butterflied lamb shoulder with rosemary & mint
- 1/2 bunch mint, leaves picked
- 120grams leafy salad mix
Nutrition per serving
2690kJ / 641Cal
2690 Kilojoules or 641 Calories
31% of daily energy intake*
Protein
29.1grams
Fat
56.1grams
Carbs
6.6grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Take your barbecueing to new heights with Woolworths COOK lamb and a super simple side salad. Perfection!
Method
Step 1 of 3
Preheat a greased barbecue grill or chargrill pan over medium-high heat. Cook lamb, fat-side down, for 10 minutes or until golden. Turn and cook for 5 minutes or until browned.
Step 2 of 3
Reduce heat to medium-low and cook, covered, for 15-20 minutes for medium or until cooked to your liking. Transfer to a plate, cover loosely with foil and rest for 15 minutes.
Step 3 of 3
Slice lamb and serve with mint and salad leaves.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.