Preparation time is 1hours 10minutes
Cook time is 5minutes
Total time is 1hours 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
For the marinade
- 3/4 cup espresso coffee, cooled
- 4tablespoons light brown sugar
- 2tablespoons soy sauce
- 2tablespoons balsamic vinegar
- 2tablespoons Dijon mustard
- 2 cloves garlic, peeled and minced
- 4 sirloin steaks
- 1tablespoons olive oil
Nutrition per serving
2210kJ / 528Cal
2210 Kilojoules or 528 Calories
25% of daily energy intake*
Protein
64.8grams
Fat
15.4grams
Carbs
25.2grams
Sugars
19.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Add incredible, earthy flavour to your steaks with this intense coffee marinade.
Method
Step 1 of 2
Add all of the marinade ingredients to a large Ziplock bag. Add the steaks and seal. Marinate in the fridge for 1-2 hours.
Step 2 of 2
Heat a large griddle pan on the highest heat, pat the steaks dry with kitchen paper and brush each with oil. Sear for 2 minutes on each side for medium rare. Cover with foil and rest for 5 minutes before serving.
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