Preparation time is 10minutes
Cook time is 2hours 40minutes
Total time is 2hours 50minutes
Serve is for 6 people
Unable to load
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
6
- 1.20kilograms corned beef brisket
- 2 large carrots, peeled and chopped
- 1 large onion, peeled, chopped into wedges
- 1tablespoons black peppercorns
- 1 bunch parsley, stalks included
- 2 bay leaves
- 700grams savoy cabbage, roughly chopped
Nutrition per serving
1310kJ / 313Cal
1310 Kilojoules or 313 Calories
15% of daily energy intake*
Protein
34.2grams
Fat
13.7grams
Carbs
11.7grams
Sugars
7.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Corned beef and cabbage is a hearty and satisfying traditional Irish dish, perfect for the colder months.
Method
Step 1 of 2
Place the brisket, carrots, onion, peppercorns and parsley tied with the bay leaves in a large pot of water, bring to the boil, reduce the heat and simmer with the lid on for 2.5 hours, skimming off any scum from the surface.
Step 2 of 2
Add the cabbage to the pot and cook for 10-15 minutes more, until tender. Drain well, discard the herbs and serve the brisket sliced with the carrots, onion and cabbage.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.