Preparation time is 10minutes
Cook time is 1hours 5minutes
Total time is 1hours 15minutes
Serve is for 6 people
Estimated cost per serve is 5.19 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
6
- 1kilograms bacon joint, skinless, boneless
- 1 large onion, peeled, halved
- 1 bunch parsley, stalks included
- 2 bay leaves
- 700grams savoy cabbage, roughly chopped
- 2/3 cup cream
- 1teaspoons English mustard
Nutrition per serving
1580kJ / 377Cal
1580 Kilojoules or 377 Calories
18% of daily energy intake*
Protein
31.3grams
Fat
21.2grams
Carbs
12.6grams
Sugars
7.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Bacon and cabbage is a staple Irish dish best served with parsley sauce and mashed potatoes.
Method
Step 1 of 3
Place the bacon, onion and 3/4 of the parsley tied with the bay leaves in a large pot of water, bring to the boil, reduce the heat and simmer for 45 minutes. Remove 2 ladles of stock and set aside in a pan.
Step 2 of 3
Add the cabbage to the pot and cook for 10-15 minutes more, until tender. Drain well and discard the herbs.
Step 3 of 3
Bring the pan with the stock to the boil with the cream, simmer until thickened, stir in the mustard and remaining fresh parsley and serve with slices of bacon and cabbage.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.