Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 6 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
6
- 1kilograms chicken wings
- 2tablespoons hot smoked paprika
- 5tablespoons olive oil
- 1 garlic bulb, cloves separated and lightly bruised
- 2 sprigs thyme
- 1/2 cup sweet sherry
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
2020kJ / 480Cal
2020 Kilojoules or 480 Calories
23% of daily energy intake*
Protein
0.4grams
Fat
14.7grams
Carbs
2.0grams
Sugars
1.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Toss together the chicken wings, paprika, oil and garlic cloves in a large bowl and season well. Tip into a shallow roasting tin and scatter with the thyme. Roast in a preheated oven, 200°C for 30 minutes.
Step 2 of 3
Turn the wings over and pour in the sherry. Return to the oven and cook for a further 30 minutes or until the chicken is cooked through.
Step 3 of 3
Transfer the chicken to a serving dish, squeeze the garlic from their skins, drizzle over the cooking juices and serve.
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