Bacon Cheeseburger

16 Ingredients

Number of servings

2tablespoons Hellmann's Real Mayonnaise
1 cup canned chopped tomatoes
2 tomatoes, ripe, roughly chopped
1tablespoons tomato paste
1tablespoons salt-reduced soy sauce
1/2teaspoons sugar
1/2 lime, squeezed
250grams beef mince
1 pinch salt, to taste
1 pinch pepper, to taste
2 rashers bacon, rashers
2 slices cheddar cheese
1 tomato, sliced
1 onion, thinly sliced
2 burger buns, split in half
1 cup mixed salad leaves

Description

If there were two perfect partners for a succulently moist beef burger, they would have to be cheese and bacon and Hellmann's mayonnaise.

Method

Step 1 of 4

For the homemade ketchup, place canned tomatoes, chopped fresh tomatoes, tomato paste, soy sauce and sugar in a small saucepan. Season to taste with pepper. Bring to the boil, stirring. Reduce heat to medium and simmer for a minute. Set aside and allow to cool.

Step 2 of 4

In a bowl combine beef with salt and pepper, to taste. Form into 2 burger patties. Place the burger patties on a medium heat on a barbecue flat plate, or in a large non-stick frying-pan, and cook for eight to ten minutes, turning occasionally. After the final turn, place the cheese slices on the burgers and cook for a further minute until cheese has just melted.

Step 3 of 4

Meanwhile barbecue or pan fry the bacon until crispy.

Step 4 of 4

Assemble burgers by spreading a little of the mayonnaise on the bun bases. Top with lettuce, beef patties, onion, tomato, and bacon. Spread remaining mayonnaise over the top halves of the buns and place on top of burgers.