Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 4 Mighty Soft burger buns
- 4 gherkins
- 1 small red onion
- 1 Iceberg or cos lettuce, shredded
- 8 slices of your favourite cheese
- 2tablespoons tomato sauce
- 2tablespoons red wine vinegar
- 800grams beef mince
- Steak fries to serve
- 1 cup Praise Deli Style Burger Sauce
- 1 can Dole Pineapple Slices
- 1/2 cup breadcrumbs
Method
Step 1 of 5
To make the pickled onion place the sliced onion and vinegar into a bowl, ensure vinegar covers onion and set aside while preparing the beef patties.
Step 2 of 5
Place the beef, breadcrumbs and tomato sauce in a bowl. Mix well until combined. Divide beef mixture in four and shape into patties.
Step 3 of 5
Preheat a chargrill or barbecue over medium-high heat. Cook patties for 4-5 minutes each side or until cooked through.
Step 4 of 5
Assemble your burger; add some burger sauce to both halves of buns. Add patty, more burger sauce and 2 slices of cheese. Top with sliced gherkins, lettuce, pineapple, red onion and top bun.
Step 5 of 5
Serve with a side of fries with aioli or tomato sauce.
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