Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 5.46 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 450grams frozen shoestring fries
- 1 small Kensington Pride mango, peeled, finely chopped
- 1/4 bunch coriander, leaves picked, finely chopped
- 450grams Woolworths BBQ Angus beef burgers with sea salt & cracked black pepper
- 2teaspoons extra virgin olive oil
- 4 brioche buns
- 1/2 cup aioli
- 1 little gem lettuce, leaves separated, torn
- 1 small red onion, thinly sliced into rounds
Description
Homemade burgers with a tropical twist in half an hour. Succulent Angus beef patties, mango salsa, crisp lettuce and aioli in a fluffy brioche bun.
Method
Step 1 of 3
Place a baking tray in oven. Preheat oven to 230°C/210°C fan-forced. Line tray with baking paper and arrange chips on tray. Bake for 10 minutes, turn and bake for a further 5 minutes or until golden and crisp.
Step 2 of 3
Meanwhile, preheat a barbecue grill or chargrill pan over medium heat. Combine mango and coriander in a small bowl. Season with pepper. Brush burger patties with oil and cook for 4 minutes each side or until browned and cooked through, and grill buns, cut-side down, for 1 minute or until lightly toasted.
Step 3 of 3
Spread bun bases with half of the aioli and top with lettuce, burger patties, onion and mango salsa. Sandwich with bun tops. Serve burgers with fries and remaining aioli.
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