Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 4.61 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2teaspoons extra virgin olive oil
- 500grams homestyle beef burgers
- 4 slices tasty cheese
- 4 extra soft lunch rolls, split, toasted
- 1 handful iceberg lettuce, torn
- 1 large tomato, sliced
- 1 small red onion, thinly sliced into rings
- 40grams mild American mustard (to serve)
- 40grams tomato sauce
Nutrition per serving
2110kJ / 505Cal
2110 Kilojoules or 505 Calories
24% of daily energy intake*
Protein
29.5grams
Fat
28.8grams
Carbs
32.0grams
Sugars
7.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Rustle up delicious beef burgers with all the classic fillings in only 20 minutes. These burgers are budget-friendly and perfect for weeknight dinners.
Method
Step 1 of 2
Heat oil in a large frying pan over medium-high heat. Cook burgers for 4 minutes on each side or until browned and cooked through. Place a cheese slice on each burger, cover and cook for 1 minute or until melted.
Step 2 of 2
Place roll bases on plates. Top with lettuce, burgers, tomato and onion. Spread roll tops with mustard and drizzle with tomato sauce. Enclose burgers with roll tops, then serve.
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