Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 2 cloves garlic, crushed
- 1teaspoons sugar
- 1 onion, chopped
- 4 jumbo long bread rolls, split
- 1teaspoons dried basil
- 1/2 cup parmesan, finely grated
- 4 crumbed chicken schnitzels
- 180grams bocconcini, drained, sliced
- 2 cup tomato passata
- 1tablespoons olive oil
- 1 1/2 cup salad leaves
Nutrition per serving
3920kJ / 938Cal
3920 Kilojoules or 938 Calories
45% of daily energy intake*
Protein
53.5grams
Fat
41.0grams
Carbs
92.5grams
Sugars
21.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C. Place schnitzels on a baking paper-lined oven tray and bake for 18 minutes. Remove and change setting to grill.
Step 2 of 4
Meanwhile, heat oil in a frying pan. Add onion and garlic and cook on medium heat, stirring occasionally for 5 minutes or until softened. Stir in passata, basil and sugar. Simmer for 10 minutes or until thickened.
Step 3 of 4
Spread 2 tbs passata sauce over each schnitzel. Top with parmesan (reserving some) and bocconcini. Grill for 3 minutes or until bubbling.
Step 4 of 4
Fill rolls with salad and chicken parmigiana (slice chicken, if necessary). Spoon over a little extra sauce and remaining parmesan.
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