Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 2 tomato, sliced (to serve)
- 1 carrot, finely grated
- 1 large onion, thinly sliced
- 4 oak leaf lettuce (to serve)
- 4 slice tasty cheese
- 1tablespoons worcestershire sauce
- barbecue sauce (optional)
- tomato sauce (optional)
- 1teaspoons dried Italian herbs
- 500grams premium beef mince
- 1tablespoons olive oil
- 4 ciabatta rolls, split in half
Method
Step 1 of 3
Combine the mince, grated carrot, sauce and herbs in a large bowl. Using your hands, mix ingredients together well until evenly combined. Divide mixture into 4 portions and shape into patties 10cm in diameter.
Step 2 of 3
Heat oil in a frying pan over medium-high heat. Add patties and onion to pan and cook burgers for 3 minutes each side or until golden and cooked through. Remove burgers from heat and place on a plate. Top each patty with a slice of cheese. Cover and set aside. Continue cooking onion until browned.
Step 3 of 3
Arrange lettuce, patty and tomato on each roll. Add onions and tomato or barbecue sauce, if desired.
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