Home-Style Burgers
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 4 hamburger buns, halved
- 2 ripe tomatoes, sliced
- 1 handful iceberg lettuce, shredded (to serve)
- 4 cheddar cheese, slices
- 300grams tomato relish
- 1tablespoons olive oil
- 500grams Burger Patties
Nutrition per serving
2130kJ / 510Cal
2130 Kilojoules or 510 Calories
24% of daily energy intake*
Protein
29.5grams
Fat
30.0grams
Carbs
48.8grams
Sugars
18.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat the oil in a large, non-stick frying pan over medium-low heat and cook the patties for about 5 minutes on each side or until browned and cooked through. Transfer to a plate and cover to keep warm.
Step 2 of 3
Meanwhile, toast the hamburger buns, if desired, cut-side up, under a preheated grill until golden.
Step 3 of 3
To serve, lay a cheese slice onto each bun base. Top with lettuce, tomato, a cooked pattie and a bun lid.
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