Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 14.84 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 2 small green apples, julienned
- 1 large avocado
- 1/3 cup mayonnaise
- 1tablespoons olive oil
- 300grams creamy kale coleslaw kit
- 2tablespoons lemon juice
- 4 soft lunch rolls, split
- 100grams sweet potato crisps (to serve)
- 4 chicken burgers
Nutrition per serving
3120kJ / 745Cal
3120 Kilojoules or 745 Calories
36% of daily energy intake*
Protein
21.6grams
Fat
35.8grams
Carbs
77.0grams
Sugars
22.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine coleslaw with most of the apple (reserve some for serving). Stir in dressing sachet and mayonnaise and set aside. Scoop flesh from avocado into a separate bowl and roughly mash with a fork. Stir in lemon juice.
Step 2 of 3
Heat a large non-stick frying pan over medium heat. Brush patties with oil and cook for 4 minutes each side or until cooked through.
Step 3 of 3
Spread rolls with avocado, top with coleslaw, a pattie, more avocado and reserved apple. Serve with sweet potato crisps.
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