Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 13.18 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 4 hamburger roll, halved
- 2 tomatoes, sliced
- 2 onions, sliced
- iceberg lettuce, leaves shredded
- 4 slices beetroot, drained
- 1teaspoons barbecue sauce
- 1teaspoons tomato sauce
- 4 rashers shortcut bacon
- 4 slice canned pineapple
- 4 beef burgers
Method
Step 1 of 3
Preheat a BBQ grill and hotplate. Cook onions on the hotplate, tossing frequently, until well browned. Cook burgers on the grill for 4 minutes each side or until cooked through. Add bacon to the hotplate and cook for 2 minutes or until crisp. Cook pineapple on the grill for 1 minute each side or until golden. Transfer the onions, burgers, bacon and pineapple to a platter and cover with foil to keep warm.
Step 2 of 3
Toast the cut side of hamburger rolls. Top bases of each roll with lettuce, beetroot, tomato, bacon, pineapple, onions and burger.
Step 3 of 3
Add guests choice of tomato or BBQ sauce and rest tops of the rolls against the sides of the burger to serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.