Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 4.22 dollar
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 4 extra soft jumbo hamburger rolls, split, toasted
- 500grams steak cut frozen chips
- 1tablespoons olive oil
- 450grams coleslaw kit
- 500grams beef burgers
Nutrition per serving
2800kJ / 670Cal
2800 Kilojoules or 670 Calories
32% of daily energy intake*
Protein
28.2grams
Fat
34.5grams
Carbs
58.2grams
Sugars
6.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 230ºC. Line a baking tray with baking paper. Place chips, in a single layer, on tray. Bake for 25 minutes or until golden.
Step 2 of 4
Meanwhile, heat oil in a large frying pan over medium heat. Cook burgers for 7 minutes on each side or until cooked through.
Step 3 of 4
In a large bowl, toss coleslaw together with dressing from kit.
Step 4 of 4
Place roll bases on plates. Spoon 1/4 cup coleslaw onto each base. Top with burgers, then sandwich with roll tops. Serve with chips and remaining coleslaw.
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