Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 10 pack Old El Paso regular flour tortillas
- 1tablespoons olive oil
- 410grams Golden Circle corn kernels (drained)
- 35grams Old El Paso crispy chicken spice mix for soft tacos
- 500grams RSPCA approved chicken breast fillets (thinly sliced)
Nutrition per serving
2480kJ / 592Cal
2480 Kilojoules or 592 Calories
29% of daily energy intake*
Protein
12.5grams
Fat
11.8grams
Carbs
72.2grams
Sugars
5.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Every night can be Mexican night with these easy chicken tortillas. A fast and simple crowd-pleaser.
Method
Step 1 of 4
Place chicken in a large bowl, add spice mix and toss to coat well.
Step 2 of 4
Heat olive oil in a large frying pan over high heat. Add chicken and corn, then cook for 10-12 minutes, stirring occasionally, until corn is slightly charred and chicken is golden brown.
Step 3 of 4
Remove freshness sachet from the tortilla packet and microwave on high for 25 seconds or until warmed.
Step 4 of 4
Fill tortillas with chicken and corn to serve.
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