Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 8.73 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 5milliliter Woolworths extra virgin olive oil cooking spray
- 454grams Woolworths Angus 1/4 pound beef burgers
- 300grams Woolworths soft & glazed milk buns
- 4 slices Woolworths Colby cheese
- 225grams Golden Circle sliced beetroot, drained
- 4 eggs
- 2tablespoons Nando’s mild peri-BBQ sauce
Description
Savour the juicy combination of beef, beetroot, egg and cheese in these easy-to-make burgers, where affordability meets flavour.
Method
Step 1 of 4
Spray a large frying pan with oil and heat over medium heat. Cook beef patties following packet instructions.
Step 2 of 4
Meanwhile, toast cut-side of buns under a preheated grill if desired.
Step 3 of 4
Divide bun bases among serving plates. Top with cheese, beetroot and patties.
Step 4 of 4
Return frying pan to a medium-high heat. Crack in eggs individually. Cook for 1-2 minutes or until set to your liking. Divide among patties. Top with sauce and bun lids. Serve immediately.
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