Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
- 1 hot roast chicken
- 3tablespoons Gravox instant traditional gravy
- 1kilograms frozen Birds Eye Australian corn cobs
- 800grams classic coleslaw
Nutrition per serving
3550kJ
Protein
68.8grams
Sugars
17.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Save time by using a hot roast chicken for this easy dinner. Simply add juicy corn cobs, a coleslaw salad and delicious gravy. Ready in just 15 minutes.
Method
Step 1 of 4
Place corn cobs in a microwave-safe bowl. Microwave on high for 4 minutes or until hot. Heat a chargrill pan over medium-high heat. Cook corn, turning occasionally, for 2 minutes or until beginning to char.
Step 2 of 4
Place gravy powder in a heatproof jug. Add 1 cup boiling water and stir until mixture is well combined and slightly thickened.
Step 3 of 4
Break chicken into portions and place on serving plates with stuffing.
Step 4 of 4
Add coleslaw and corn to plates. Drizzle chicken with gravy and serve immediately.
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