Rump Steaks - Spanish Salt Seasoning
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 1/2teaspoons white pepper
- 3teaspoons smoked paprika
- 1 large lemon, rind finely grated
- 8 beef rump steak medallions
- 2tablespoons sea salt flakes
- 3teaspoons dried oregano
- 1/2teaspoons saffron threads
Nutrition per serving
1410kJ
Protein
32.4grams
Sugars
0.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Finely grate rind of lemon and combine with sea salt flakes, paprika, oregano, garlic salt, saffron threads and white pepper in a mortar and pestle. Grind until a fine salt forms.
Step 2 of 2
Sprinkle mixture evenly onto both sides of the steaks. Cook on a preheated BBQ plate for 4-5 minutes on each side for medium-rare or until cooked to your liking.
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