Portuguese-Style Chicken Skewers
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 8 people
Estimated cost per serve is 4.45 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
8
- 1 cup coriander leaves and stalks, firmly packed
- 1 cup parsley leaves and stalks, firmly packed
- 1/4 cup extra virgin olive oil
- 1tablespoons ground paprika
- 2tablespoons red wine vinegar
- 1 lemon, zested
- 1 lemon, juiced
- 2tablespoons olive oil
- 1teaspoons sea salt flakes
- 1/3 cup oregano leaves, firmly packed
- 1kilograms chicken thigh fillets, cut into 3cm pieces
- 4 cloves garlic, crushed
Method
Step 1 of 3
Combine garlic, paprika, vinegar, zest, oil and sea salt flakes in a large bowl. Add chicken, turning to coat. Cover and chill for at least 2 hours or overnight.
Step 2 of 3
Preheat a barbecue grill or chargrill pan over medium-high heat. Thread chicken evenly onto 8 skewers. Cook skewers for 8-10 minutes, turning and brushing with marinade, or until browned and cooked through. Transfer to a plate and set aside to rest, lightly covered with foil, for 5 minutes.
Step 3 of 3
Meanwhile, to make the herb sauce, place parsley, coriander, oregano, oil and juice of 1 lemon in a small food processor and process to a smooth paste. Season to taste. Serve chicken skewers drizzled with herb sauce.
Categories
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