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    Nando's Peri-Peri Cornflake Chicken

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    Nandos Peri-Peri Cornflake Chicken
    Preparation time is 5minutes
    Cook time is 20minutes
    Total time is 25minutes
    Serve is for 2 people
    Estimated cost per serve is 7.53 dollar
    Difficulty level: 3 out of 4

    6 Ingredients

    Number of servings
    2
    • 100grams All-purpose flour
    • 5milliliter canola cooking spray
    • 1/4 cup Nando's Perinaise Sauce Mild
    • 120grams crushed cornflakes
    • 2grams chicken breast
    • 1 bottle Nando’s PERi-PERi sauce

    Nutrition per serving

    2240 Kilojoules or 535 Calories
    26% of daily energy intake*
    Protein
    10.8grams
    Fat
    11.8grams
    Carbs
    92.5grams
    Sugars
    11.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 5

    Preheat oven to 220°C. Crush cornflakes.

    Step 2 of 5

    Cut chicken breasts into 1/4 inch strips.

    Step 3 of 5

    Coat chicken in flour and shake off excess. Then dunk chicken in PERi-PERi sauce and coat with crushed cornflakes.

    Step 4 of 5

    Spray a baking sheet with the oil and spread the chicken pieces out. Spray with oil and bake for 12-15 minutes, turning halfway for optimal crispiness.

    Step 5 of 5

    Serve with PERi-PERi for dipping.

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