Cook time is 10minutes
Total time is 10minutes
Serve is for 20 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
20
- 2 boneless skinless chicken breasts, sliced into 20 slices
- 3tablespoons sweet chilli dipping sauce
- 1tablespoons lime juice
- 2teaspoons lime zest
- 1 handful coriander, chopped
- 1tablespoons sunflower oil
Nutrition per serving
126kJ / 30Cal
126 Kilojoules or 30 Calories
1% of daily energy intake*
Protein
0.1grams
Fat
0.9grams
Carbs
2.2grams
Sugars
2.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Slice 2 boneless, skinless chicken breasts into 20 slices. Combine 3 tbs sweet chilli dipping sauce, 1 tbs lime juice, 2 tsp grated lime zest, and a handful of chopped coriander. Pour the marinade over the chicken and chill for at least 2 hours, preferably overnight. Thread 1 piece of chicken onto presoaked wooden skewers. Sear the chicken on the skewers in 1 tbs sunflower oil for 5 minutes on each side until cooked. Serve with chilli dipping sauce, coriander leaves, and lime wedges.
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