Chargrilled Chicken with Fresh Pineapple & Red Onion
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 14.71 dollar
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1 small pineapple, peeled and sliced
- 1 large red onion, cut into thin wedges
- 4 chicken breast fillets
- salad greens (to serve)
- 1/2 cup Italian dressing
- 1tablespoons olive oil
Method
Step 1 of 3
Cut each chicken fillet in half through the centre, forming 2 thin slices. Place into a shallow ceramic dish. Add dressing and turn to coat well. Set aside for 20 minutes.
Step 2 of 3
Heat a barbecue chargrill and hot plate on medium heat. Cook chicken for 2 minutes on each side or until charred and cooked through. Cook pineapple on chargrill for 1 minute on each side.
Step 3 of 3
Meanwhile, heat oil on a hotplate. Add onion wedges and cook, stirring often until golden and tender. Layer chicken, pineapple and onion onto plates, repeating layers. Drizzle with a little extra dressing. Serve with salad.
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