Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
Estimated cost per serve is 4.4 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 1 lemon, rind finely grated
- 2 lebanese cucumber, sliced (to serve)
- 3 corn, grilled (to serve)
- 1 small red onion, thinly sliced
- baby cos lettuce, leaves separated (to serve)
- 1/3 cup balsamic vinegar
- 2 1/2tablespoons olive oil
- 4 sprig thyme, leaves picked
- 2 garlic cloves, finely chopped
- 1tablespoons brown sugar
- 6 lamb forequarter chops
Description
The balsamic marinade used in this BBQ lamb recipe creates a tangy sauce and helps tenderise the meat, making it a superb marinade for other meats, too, like beef or chicken.
Method
Step 1 of 7
Combine vinegar, oil, garlic, sugar, thyme leaves and lemon rind in a jug and whisk until sugar dissolves.
Step 2 of 7
Add sliced onion, then season with sea salt flakes and cracked black pepper and mix well.
Step 3 of 7
Place lamb chops in a non-metallic dish, pour marinade over, cover and marinate for up to 4 hours.
Step 4 of 7
Remove chops from marinade, reserving marinade and onion.
Step 5 of 7
Heat a barbecue or chargrill over medium-high heat. Cook chops for 3 minutes each side or until cooked through.
Step 6 of 7
Meanwhile, put reserved marinade in a saucepan with 1/3 cup water and simmer until onion is softened and liquid has reduced.
Step 7 of 7
Serve lamb with onion relish, lettuce, cucumber and corn.
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