Lamb & Haloumi Burgers
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 8.25 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1 small Lebanese cucumber, sliced on an angle
- 1/4 cup mint, finely chopped
- 1 small red onion, grated
- 2 tomatoes, sliced
- 2teaspoons olive oil
- 3teaspoons ground cumin
- 1/3 cup Greek-style yoghurt
- 500grams lamb mince
- 100grams mixed salad
- 4 Turkish rolls, split, toasted
- 180grams haloumi
- 1 clove garlic, crushed
Nutrition per serving
2700kJ / 648Cal
2700 Kilojoules or 648 Calories
31% of daily energy intake*
Protein
38.0grams
Fat
36.2grams
Carbs
35.0grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place mince, onion, garlic and cumin in a bowl. Season. Using clean hands, mix until combined. Shape into 4 patties. Cover and set aside.
Step 2 of 4
Stir mint into yoghurt in a bowl and set aside. Slice halloumi and pat dry with paper towel. Drizzle with oil and season with pepper.
Step 3 of 4
Heat a frying pan over medium-high heat. Cook patties in a non-stick frying pan for 4 minutes on each side or until cooked to your liking. Transfer to a plate. Cook halloumi for 1 minute on each side or until golden.
Step 4 of 4
Spread roll bases with a little mint yoghurt. Top with salad leaves, patties, more mint yoghurt, halloumi, tomato, cucumber, more mint yoghurt and roll tops. Serve.
Categories
- Seafood free
- Tree nut free
- Lamb
- Egg free
- Low sugar
- Quick & easy dinner
- Mains
- High protein
- High fibre
- Greek
- Mince
- Lamb burger
- Quick & easy lunch
- Tomato
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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