Mexican Seasoned Chops with Salsa & Chargrilled Tortilla Chips
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1/4teaspoons mexican chilli powder
- 1tablespoons garlic steak seasoning
- 1 large avocado, diced
- 3 tomatoes, pulp removed, diced
- 1 small red onion, finely chopped
- 5milliliter virgin olive oil spray
- 1 lemon, juiced and rind finely grated
- 2teaspoons olive oil
- 4 tortillas, cut into 16 triangles
- 8 lamb forequarter chops
Method
Step 1 of 8
Preheat oven to 180°C.
Step 2 of 8
Line a baking tray with baking paper. Put tortilla chips onto tray and spray with olive oil. Bake for 10-15 minutes or until light golden and crisp.
Step 3 of 8
Combine seasonings in a small bowl.
Step 4 of 8
Put chops onto a flat surface and sprinkle seasoning mix on both sides. Heat 1 teaspoon of oil in a large non-stick frying pan over a medium heat. Add 4 chops and cook for 3-4 minutes on each side or until cooked to your liking.
Step 5 of 8
Transfer to an oven tray and place in oven.
Step 6 of 8
Cook remaining chops.
Step 7 of 8
Combine tomatoes, avocado, onion, lemon rind and juice in a bowl.
Step 8 of 8
Serve chops topped with salsa and tortilla chips on the side.
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