Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
15 Ingredients
Number of servings
6
Mango salsa
- 1 mango, diced
- 1 small red onion, chopped
- 1/4 cup fresh lime juice
- 1 small red capsicum, finely diced
- 1/4 cup coriander, chopped
- 1 clove garlic, minced
- 1 green chilli, finely chopped
- 1teaspoons sesame oil
Radish salsa
- 6 radishes, trimmed, finely chopped
- 1 bunch asparagus, thinly sliced
- 3 spring onions, thinly sliced
- 1/2 cup parsley, chopped
- 1/4 cup lemon juice
- 1tablespoons olive oil
- 8 porterhouse steaks
Nutrition per serving
4530kJ / 1080Cal
4530 Kilojoules or 1080 Calories
52% of daily energy intake*
Protein
130grams
Fat
57.0grams
Carbs
12.5grams
Sugars
9.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat a barbecue grill or chargrill pan over medium-high heat. Brush steaks with oil and season with salt and pepper. Cook, turning once only, for 4 minutes each side or until cooked to your liking. Serve with salsas.
Step 2 of 3
To make the radish salsa, combine all ingredients in a bowl. Season with salt and pepper.
Step 3 of 3
To make the mango salsa, mix all ingredients together in a bowl.
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