Pan-fried Cod & Chips With Lemon Mayo & Dill
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Serve is for 4 people
Estimated cost per serve is 17.01 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 4tablespoons vegetable oil
- 4 potatoes, peeled and cut into cubes
- 1tablespoons olive oil
- 4 pieces of cod loin, about 150 g each
- 1 lemon, juice and finely grated rind
- 4tablespoons snipped dill
- 6tablespoons mayonnaise
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 3
Heat the oil in a large, heavy-based frying pan and cook the potatoes over a medium-high heat, turning frequently, for 7-10 minutes until golden and crisp.
Step 2 of 3
Meanwhile, heat the olive oil in a separate large frying pan and cook the cod loins over a high heat for 3-5 minutes, turning once, until golden and cooked through. Squeeze the lemon juice over the fish and season with salt and pepper.
Step 3 of 3
Mix the lemon rind and half the dill into the mayonnaise and serve with the fish and chips. Scatter the remaining dill over the fish to serve.
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