Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
8
- 5 cm piece ginger, thinly sliced
- 2 spring onion, thinly sliced (to serve)
- 4 whole pink snappers
- 1/2 bunch coriander sprigs (to serve)
- 1tablespoons olive oil
- 3 clove garlic, thinly sliced
- 2 lime, halved (to serve)
Method
Step 1 of 4
Preheat oven to 180°C and grill to high. Line 2 baking trays with baking paper. Rinse fish and pat dry with paper towel and transfer to baking trays.
Step 2 of 4
Cut slashes into thickest part of fish, for even cooking. Drizzle with half the oil and season. Grill for 2-3 minutes each side, swapping trays, or until golden. Transfer to oven and bake for 8-10 minutes or until tender.
Step 3 of 4
Meanwhile, combine garlic and ginger with remaining oil and lay on a separate tray. Grill for 2 minutes until golden.
Step 4 of 4
Transfer fish to a platter. Top with garlic, ginger, onion and coriander. Serve with lime.
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