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    Smoked Salmon & Beet Salad With Creamy Dressing

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    Licensed from Recipe Guru

    ©️ Octopus Publishing Ltd
    Smoked Salmon & Beet Salad With Creamy Dressing
    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 2 people
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    Difficulty level: 2 out of 4

    10 Ingredients

    Number of servings
    2
    For the creamy dressing
    • 1/2teaspoons white wine vinegar
    • 2tablespoons mayonnaise
    • 2tablespoons soured cream
    • 1-3teaspoons horseradish sauce
    • 1 pinch salt
    • 1 pinch pepper
    • 100grams cooked fresh beetroot, quartered
    • 75grams baby spinach leaves
    • 100grams smoked salmon slices
    • 4 slices crusty brown bread (to serve)

    Method

    Step 1 of 2

    Mix together all the dressing ingredients, then season well.

    Step 2 of 2

    Arrange the remaining ingredients on serving plates, then drizzle over the dressing. Serve immediately with slices of crusty brown bread, if you like.

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