Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 3tablespoons extra virgin olive oil
- 1 orange, juice only
- 1/2teaspoons mustard
- 1/2teaspoons caster sugar
- 75grams watercress
- 1/4 cucumber, chopped
- 2 oranges, peeled and segmented
- 2tablespoons toasted walnuts
- 1 avocado, peeled, stoned and sliced
- 175grams smoked salmon strips
- 4 gluten-free pitta breads, toasted
Description
This tangy summery salad pairs the fresh flavours of orange and watercress with creamy avocado, crunchy nuts and silky smoked salmon.
Method
Step 1 of 3
Whisk together the oil, orange juice, mustard and sugar in a small bowl to make a dressing.
Step 2 of 3
In a large bowl, toss together the watercress, cucumber, oranges, walnuts and avocado.
Step 3 of 3
Toss with the dressing and smoked salmon and serve with the toasted pitta breads, if liked.
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