Roast Side Of Salmon With Cucumber & Dill Salad
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 6 people
Estimated cost per serve is 9.15 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
For the salad
- 2tablespoons coarse sea salt
- 2 cucumbers, very finely sliced with a food processor
- 2tablespoons caster sugar
- 4tablespoons rice wine vinegar
- 1 handful dill, finely chopped
- 1tablespoons olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 2 lemons, cut into wedges (to serve)
- 1 salmon, skinless and boneless
- 1/2 cup plain yoghurt (to serve)
Nutrition per serving
590kJ / 141Cal
590 Kilojoules or 141 Calories
7% of daily energy intake*
Protein
8.4grams
Fat
7.4grams
Carbs
9.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A whole side of salmon makes a stunning, popular centrepiece at a party or buffet, and is really simple to prepare.
Method
Step 1 of 4
For the salad, toss the cucumber in the salt, put in a colander, and weigh down with a plate. Leave in the sink for 1 hour, to remove the excess water. Rinse briefly, put it into a clean tea towel, and squeeze to remove excess water.
Step 2 of 4
Preheat the oven to 220°C (Gas 7). Whisk the sugar and vinegar with 2 tbs of boiling water to dissolve in a bowl. Toss in the cucumber and dill, cover, and chill for at least 30 minutes.
Step 3 of 4
Put the salmon on a very large baking sheet, or a solid oven shelf, and rub with the oil. Season well and roast at the top of the oven for 20-25 minutes, until cooked, but moist in the middle.
Step 4 of 4
Serve the salmon with lemon wedges, the cucumber and dill salad, and a bowl of plain yoghurt.
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