Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 7.82 dollar
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 6tablespoons olive oil, divided
- 500grams salmon, skin on
- 3 large lemons, juice of 3, zest of 2
- 4tablespoons capers, drained
- 1 bunch parsley, fresh, finely chopped
- 1 pinch cracked black pepper
Nutrition per serving
2160kJ / 515Cal
2160 Kilojoules or 515 Calories
25% of daily energy intake*
Protein
28.5grams
Fat
43.2grams
Carbs
5.7grams
Sugars
1.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This simple salmon dish with punchy lemon and caper salsa makes an elegant main course served with baby potatoes and salad.
Method
Step 1 of 2
Brush the salmon fillets with a little bit of oil, place skin side down on a lined baking tray and cook under a hot grill for 6-7 minutes.
Step 2 of 2
Mix the lemon juice and zest, olive oil, capers, parsley and cracked black pepper in a large bowl. Serve with the salmon fillets.
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