Preparation time is 7minutes
Cook time is 11minutes
Total time is 18minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 2tablespoons piri piri seasoning
- 2tablespoons olive oil
- 4 swordfish steaks, about 200 g each
- 6 ripe plum tomatoes, halved
- 1tablespoons finely chopped parsley
- 1tablespoons finely chopped basil
- 1 green chilli, deseeded and finely chopped
- 1 lemon, grated rind, plus a little juice
- 1 pinch salt
- 1 pinch pepper
- 1 lemon, wedges (to serve)
Method
Step 1 of 3
Mix the piri piri seasoning with 1 tablespoon of the oil and rub it over the swordfish steaks. Leave in the refrigerator to marinate for 30 minutes.
Step 2 of 3
Place the tomatoes on a hot barbecue until they blacken slightly and become soft. This should take around 5-8 minutes. Remove, roughly chop and leave to cool slightly. Stir in the parsley, basil, chilli and lemon rind. Finally, add a little lemon juice and the remaining oil and season with salt and pepper.
Step 3 of 3
Place the marinated swordfish on the barbecue and cook for 3-4 minutes on each side. Serve with the charred tomato salsa and lemon wedges.
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