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    Whole Baked Glazed Fish With Steamed Fragrances

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    Whole Baked Glazed Fish With Steamed Fragrances
    Preparation time is 15minutes
    Cook time is 30minutes
    Total time is 45minutes
    Serve is for 4 to 6 people
    Estimated cost per serve is 8.22 dollar
    Difficulty level: 2 out of 4

    10 Ingredients

    • 1packets MasterFoods Seafood Cocktail Sauce
    • 1 whole medium snapper
    • 1 cup onion, sliced
    • 1 cup fennel, sliced
    • 1 lemon, sliced
    • 2tablespoons parsley sprigs
    • 2tablespoons basil leaves
    • 1 lemon (to serve)
    • 1/4 bunch basil (to serve)
    • 1/4 bunch parsley (to serve)

    Nutrition per serving

    225 Kilojoules or 54 Calories
    3% of daily energy intake*
    Protein
    1.2grams
    Fat
    4.9grams
    Carbs
    13.9grams
    Sugars
    10.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Crowd pleasing is easy with this show stopping quick snapper. Cooks in only 30mins and served with fresh herbs and lemon slices is sure to wow guests.

    Method

    Step 1 of 4

    Lift onto a large serving platter and serve with extra MasterFoods™ Cocktail Sauce, buttered baby potatoes, and a fresh green salad. This is a stand alone dish for a summer lunch or dinner. Can be served either hot or cold. Line a large baking tray with baking paper and fill the cavity of a large cleaned whole snapper or salmon (skin on), with sliced onion, fennel, lemon slices, parsley and basil.

    Step 2 of 4

    Cover both sides of the fish, with a thick layer of MasterFoods™ Cocktail Sauce and place on baking tray.

    Step 3 of 4

    Bake at 180 degrees for 30 minutes for medium rare and 45 minutes for well cooked.

    Step 4 of 4

    Lift onto a large serving platter and serve with extra MasterFoods™ Cocktail Sauce, buttered baby potatoes, and a fresh green salad. This is a stand alone dish for a summer lunch or dinner. Can be served either hot or cold.

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