Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 800grams seedless watermelon, rind removed, diced
- 2tablespoons small mint leaves
- 4 pork loin cutlets, fat trimmed
- 1tablespoons lemon juice
- 2tablespoons pistachio dukkah
- 50grams feta, crumbled
- 1/3 cup sicilian olives, pitted, halved
- 1/4 cup olive oil
Nutrition per serving
2520kJ
Protein
37.5grams
Sugars
12.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Sprinkle pork on both sides with dukkah. Heat 2 tbs oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or until browned and cooked through.
Step 2 of 2
Meanwhile, combine watermelon, olive, feta and mint in a bowl. Drizzle with lemon juice and remaining oil. Season with pepper. Serve salad with pork and garnish with extra mint.
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