Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2 red onions, cut into wedges
- 5tablespoons olive oil
- 1teaspoons thyme leaves
- 1 1/2tablespoons balsamic vinegar
- 1teaspoons wholegrain mustard
- 1teaspoons clear honey
- 4 sirloin steaks, at room temperature
- 2-3tablespoons pepper
- 250grams mixed salad leaves
Nutrition per serving
5350kJ / 1280Cal
5350 Kilojoules or 1280 Calories
61% of daily energy intake*
Protein
64.5grams
Fat
106grams
Carbs
17.2grams
Sugars
6.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Place the onions in a roasting tin, sprinkle over 1 tablespoon of the oil and the thyme and toss together. Roast in a preheated oven, 220°C for 15-18 minutes.
Step 2 of 6
Meanwhile, whisk together 3 tablespoons of the remaining oil with 1 tablespoon of the vinegar, the mustard and honey to make a dressing.
Step 3 of 6
Dust the steaks with the pepper on both sides.
Step 4 of 6
Heat a griddle until really hot and add the remaining olive oil. Cook the steaks for 2-3 minutes on each side, depending on how pink you like your steak. Leave to rest for 2-3 minutes.
Step 5 of 6
Remove the onions from the oven and sprinkle over the remaining vinegar.
Step 6 of 6
Toss the salad leaves with the dressing and add the balsamic onions. Serve with the steaks.
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