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    Beef Kebabs

    Fresh Ideas ImageFresh Ideas
    Beef Kebabs
    Preparation time is 10minutes
    Cook time is 10minutes
    Total time is 20minutes
    Serve is for 6 people
    Difficulty level: 3 out of 4

    7 Ingredients

    Number of servings
    6
    • 1 red capsicum, deseeded, diced
    • 1 red onion, diced
    • 2 zucchini, sliced 2cm thick
    • 3teaspoons steak seasoning spice
    • 1 1/2tablespoons olive oil
    • 500grams thick rump steak (or porterhouse steak)
    • 2tablespoons honey, warmed

    Nutrition per serving

    Protein
    17.2grams
    Sugars
    11.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Enjoy our delicious beef kebabs recipe. Marinated in a signature blend of herbs and spices, these kebabs are sure to impress your guests. Try them today.

    Method

    Step 1 of 5

    Trim any fat from steaks and cut into 2cm cubes.

    Step 2 of 5

    Place into a bowl with steak spice and 2 tsp of the oil and toss to coat.

    Step 3 of 5

    Thread meat and vegetables, alternately onto skewers. Combine honey with remaining oil.

    Step 4 of 5

    Preheat a barbecue or chargrill pan on medium high heat.

    Step 5 of 5

    Cook kebabs for 2 minutes each side and brushing with honey mixture until golden and cooked to your liking.

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