Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
6
- 1 red capsicum, deseeded, diced
- 1 red onion, diced
- 2 zucchini, sliced 2cm thick
- 3teaspoons steak seasoning spice
- 1 1/2tablespoons olive oil
- 500grams thick rump steak (or porterhouse steak)
- 2tablespoons honey, warmed
Nutrition per serving
1080kJ
Protein
17.2grams
Sugars
11.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Enjoy our delicious beef kebabs recipe. Marinated in a signature blend of herbs and spices, these kebabs are sure to impress your guests. Try them today.
Method
Step 1 of 5
Trim any fat from steaks and cut into 2cm cubes.
Step 2 of 5
Place into a bowl with steak spice and 2 tsp of the oil and toss to coat.
Step 3 of 5
Thread meat and vegetables, alternately onto skewers. Combine honey with remaining oil.
Step 4 of 5
Preheat a barbecue or chargrill pan on medium high heat.
Step 5 of 5
Cook kebabs for 2 minutes each side and brushing with honey mixture until golden and cooked to your liking.
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