Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1kilograms boneless rolled roast pork with pumpkin and pumpkin seed stuffing
- 500grams Prep Set Go pumpkin chunks
- 1tablespoons extra virgin olive oil
- 165grams Gravox roast pork liquid gravy
- 350grams mixed grain tabbouleh
Nutrition per serving
2480kJ / 595Cal
2480 Kilojoules or 595 Calories
29% of daily energy intake*
Protein
44.5grams
Fat
32.5grams
Carbs
26.0grams
Sugars
10.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Serve up this luxurious dinner in no time at all. With succulent sliced pork drizzled in gravy and served with tabbouleh, what’s not to love?
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin on tray. Drizzle with oil, then season. Roast for 15 minutes or until tender.
Step 2 of 4
Place tabbouleh in a large bowl. Add pumpkin, tossing to combine. Season.
Step 3 of 4
Place gravy in a small saucepan and bring to the boil, stirring occasionally, over medium heat.
Step 4 of 4
Slice pork. Serve pork drizzled with gravy and with tabbouleh mixture.
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