Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1 cup barbecue sauce
- 1tablespoons Worcestershire sauce
- 1/4 cup apple cider vinegar
- 400grams leftover cooked lamb, thinly sliced
- 400grams Woolworths tangy & crunchy coleslaw kit
- 4 brioche burger buns, split, toasted
- 1/2 cup sweet spiced gherkins, drained, thickly sliced
Nutrition per serving
2720kJ
Protein
25.8grams
Sugars
47.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make the most of leftover lamb with this lamb burger recipe. The addition of a coleslaw kit makes this recipe perfect for the midweek dinner rush.
Method
Step 1 of 3
Place sauces and vinegar in a medium bowl and stir to combine. Add lamb and toss to coat.
Step 2 of 3
Combine coleslaw, noodles and half of the dressing from kit in a medium bowl. Season.
Step 3 of 3
Spread bun bases with remaining dressing. Top with lamb mixture, slaw and gherkins. Serve.
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