Bulgogi Beef & Coleslaw Wraps
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 10.83 dollar
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1 avocado
- 8 white wraps
- 1tablespoons olive oil
- 450grams American-style coleslaw kit
- 500grams stir-fry bulgogi beef
Nutrition per serving
2750kJ / 655Cal
2750 Kilojoules or 655 Calories
32% of daily energy intake*
Protein
35.5grams
Fat
31.2grams
Carbs
53.5grams
Sugars
14.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Heat oil in a large frying pan or wok over high heat. Add beef to pan and cook for 5-7 minutes, stirring frequently, or until charred and cooked through.
Step 2 of 4
Meanwhile, microwave wraps for 45 seconds. then separate to prevent them sticking together.
Step 3 of 4
Toss coleslaw together with dressing in a large bowl.
Step 4 of 4
To serve, top wraps with coleslaw, beef and avocado.
Categories
- Seafood free
- Tree nut free
- Low sugar
- Beef
- Beef wrap
- Nov 2019
- Microwave
- Mains
- High protein
- High fibre
- Quick & easy lunch
- Dinner Made Easy
- Korean
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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